Our team of seasoned chefs, each a virtuoso in their domain, craft culinary wonders that push the boundaries of creativity.
Menu Information
Calories 480
Total Fat 20g
Cholesterol 60mg
Sodium 220 mg
Total Carbohydrates 71g
Protein 5g
* 2,000 calories a day is used for general nutrition advice, but calorie needs vary.
House Smoked Wings
$12.0
6 house smoked wings tossed in house hickory dry rub. Served with celery & bleu cheese or ranch
Menu Information
Calories 480
Total Fat 20g
Cholesterol 60mg
Sodium 220 mg
Total Carbohydrates 71g
Protein 5g
* 2,000 calories a day is used for general nutrition advice, but calorie needs vary.
Chef Recommend
Sweet Potato Fries
$8.0
Sweet Potato Fries dusted with rosemary salt & served with smoked honey
Menu Information
Calories 480
Total Fat 20g
Cholesterol 60mg
Sodium 220 mg
Total Carbohydrates 71g
Protein 5g
* 2,000 calories a day is used for general nutrition advice, but calorie needs vary.
Crispy Brussel Sprouts
$10.0
Crispy fried brussel sprouts topped with crispy bacon lardons, feta cheese, balsamic reduction & green onions
Menu Information
Calories 480
Total Fat 20g
Cholesterol 60mg
Sodium 220 mg
Total Carbohydrates 71g
Protein 5g
* 2,000 calories a day is used for general nutrition advice, but calorie needs vary.
Sesame Seared Tuna
$22.0
6oz tuna steak seared rare. Served atop a small Kale Slaw salad with fennel vinaigrette, pickled red onion
Menu Information
Calories 480
Total Fat 20g
Cholesterol 60mg
Sodium 220 mg
Total Carbohydrates 71g
Protein 5g
* 2,000 calories a day is used for general nutrition advice, but calorie needs vary.
BBQ Ribs
€26.0
1/2 rack of house smoked ribs brushed with zesty BBQ sauce. Served with kaleslaw, french fries, & corn bread muffin served with a side of honey cinnamon butter
Menu Information
Calories 480
Total Fat 20g
Cholesterol 60mg
Sodium 220 mg
Total Carbohydrates 71g
Protein 5g
* 2,000 calories a day is used for general nutrition advice, but calorie needs vary.
"My strong attachment to French cuisine comes from my mother. I grew up in Japan, on a land located at the same latitude as France, rich in legumes and other roots. When I decided to make it my profession, I started in a 5 star hotel to learn the basics. I then developed an immoderate respect for small producers and their products.